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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Ice, ice, baby: Froneri pegs indulgence and premiumization as key trends in ice cream sector
• Free food safety session — The Future of Produce Safety: Of This I am Certain . . .
• Hotel foodservice near Seattle-Tacoma airport shut down for lack of permit
• Kerry to sell its Sweet Ingredients Portfolio
• FSA appoints new Board Member
• Chinese import from Japan increases during Sino-American trade war
• Vanuatu reports ciguatera cases; puffer fish kills 1 in Malaysia
• New Food Issue 2 2019
• Natural health trend boosts demand for botanical flavours
• Navigating Dairy’s Difficulties: Leveraging ERP Solutions for Efficiency

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