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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Coca-Cola announces new president of its Africa operating unit
• PepsiCo releases names of Nutrition Greenhouse programme participants
• Yes, No, Maybe: The Question Of Plant Waters
• Probi and Perrigo sign pan-European probiotic agreement
• UK government strips animal welfare provisions from Agriculture Bill
• Frozen in time: Ghana and Germany safeguard seeds of the future in arctic “Doomsday Vault”
• Thanksgiving amid COVID-19: Home-cooked meals proliferate but meal kits rise during pandemic
• The Refill Revolution: How Companies Can Support This Growing Initiative
• Chilli peppers may combat breast cancer
• FDA looking for the source of E. coli in a multi-state outbreak

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