News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Kievit reports on trends in savoury market
• Adult soft drink appeal on the up
• Asda to acquire EG Group’s UK and Ireland business to expand in convenience and foodservice
• Jelly Drops made of 95% water tackle dehydration among seniors
• Bühler and Alfa Laval to offer insect plant solutions for insect industry
• Food heavyweights Nestlé, Kraft-Heinz, Nando’s and Greggs get behind bill to end caging of egg-layin
• Proper food storage tips to avoid food poisoning from holiday leftovers
• Listeria death linked to UK cheese recall
• Campylobacter cases prompt raw milk recall
• Barry Callebaut rides Ruby chocolate momentum amid sales rise

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