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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• UK scientists boost vitamin D levels with genetically edited tomatoes
• Cargill opens first food innovation centre in Singapore
• Agri-tech partnership boosts cow nutrition and Slow Food and FAO teach Syrian women the art of Itali
• More capacity turning out to be the answer to the infant formula shortage
• Australia’s Costa agrees to acquire farming operations of NCF
• Levana Nourishments vegan nutritional shakes fill market gap for special dietary needs
• KFC launches fried chicken fragrance emulating its iconic 11-spice blend
• Spoilage brings recall of more than 38 tons of mini corn dogs
• How Holland & Barrett has responded to the evolving retail landscape
• Milk processing method enables higher digestibility for dairy-sensitive consumers’ indulgence

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