News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Cappello’s introduces low-carb pizza
• Women In Nutraceuticals Survey to Benchmark Data on Women’s Leadership in Industry
• Ferrero to Make Chocolate in U.S.
• Shellfish biotoxin alert – Pelorus Sound and the Hawke's Bay/Gisborne region
• Webinar preview: Clean label positioning boosts food retail space, says Ingredion
• Capitalizing on caramel: Nactarome expands clean label portfolio with Royal Buisman acquisition
• Retailer observes surge in health-conscious shopping habits
• Global Co-Packing Market Expected to Grow 8% Through 2022
• Naturex triples production capacity for spirulina with new extraction line
• Prolonged flood will push up vegetable prices in Bangladesh further

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