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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

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• Boost for Israeli food-tech: US$100m investment to increase disruption and penetrate global markets
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• Nearly doubled the ROI, how Mead Johnson Total grow sets a good example in Effect-Link with Tik Tok.
• Food crime ‘likely’ in meat and alcohol sectors, says Scottish agency
• TreeHouse To Buy Pasta Brands From Riviana Foods
• Diana Food: Agronomic expertise key to answering consumers' flavor demands
• Beneo Provides New Opportunities To Fight Obesity In Children

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