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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Farmers Dumping Food Despite Retail Demand
• Printers for flexible packaging and labelling
• USDA invests US$20 million to build AI centers to boost agri-food
• Food Prices Inch Up Again in July: CPI Report
• Canadians eat fewer fruits and veg than 11 years ago
• FrieslandCampina looks to offload Riedel
• Chocolate snacking: Almonds thrive amid premium, plant-based and texture trends
• DDW acquires DuPont colours business
• Corbion launches antimicrobial solution for the meat industry
• Domino North America Named One of the 2021 Best Places to Work in Illinois

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