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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• All victims in New Jersey E. coli outbreak admitted to hospitals
• Impossible Foods colouring gets FDA green light
• Contaminated imported tahini prompts mass recalls in New Zealand
• FSA gives update on Brexit planning, food crime and allergen labeling
• Optimizing know-how: Tirlán takes a gentle processing approach to drive functional offerings
• BeerBots could speed up the brewing process, researchers claim
• UN warns of global food system “meltdown” as Ukraine conflict rages on
• BlueNalu secures $60m in funding for producing cell-based seafood
• Majority of Scots back government plans to tackle obesity
• Cargill Survey Highlights Purchasing Habits Related to Baked Goods

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