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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• FSA welcomes sentencing of DNP seller
• Unconventional food and alcohol pairings: Doritos releases nacho cheese-flavored alcohol Print Click
• West Bank division, Gaza destruction: How the Israel-Hamas war is killing Palestine’s agri-food indu
• EU countries allow hauls of 300,000 tonnes more Atlantic fish than scientists advise
• Ingredion launches fiber ingredient for low FODMAP applications in US
• Academic experts criticize FAO climate roadmap for lack of focus on plant-based and alternative prot
• Fonterra plans to divest JV farms in China
• Researchers find an attitude-behavior gap in sustainable and healthy food purchases
• Contaminated fresh spinach poisons 50 in Australia
• Vanilla at the forefront of new flavor combinations, suppliers highlight

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