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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Cypressa launches range of pastes and tapenades
• Flexitarian snacking: Mora enters NPD partnership with The Vegetarian Butcher
• Wegmans recalls detox tea because of Salmonella risk
• Walmart to shutter 63 Sam's Club stores
• FDA warnings: Foreign seafood, Kansas cider, Minnesota dairy
• Scientists create world’s first “totally edible” battery
• Just Eat for Business adds Wahaca and PAUL to its platform
• Company recalls polish sausage because of concerns about undercooking
• Frito-Lay Achieves Ambition for a Quieter, Industrially Compostable, 100% Bio-based Snack Bag
• Increasing frozen food temperature by 3°C could improve food chain sustainability, say researchers

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