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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• R-CALF would like to keep USDA from thinking about RFID traceability tags
• The Final Rule on Bioengineered Food Labeling
• Simple steps can prevent serious back-to-school food poisoning
• International Alignment On Halal Certification
• Spain: We want to consolidate in Ukraine and Russia and explore the UK market
• FoodDrinkEurope goes carbon neutral, continuing its path to net-zero by 2050
• British consumers concerned about relaxing laws surrounding gene-edited foods
• FAO: Commodity prices drop sharply in July, export prices all decline
• Dining deceptions: Quorn survey reveals prevalence of secretly cooking meat-free meals
• New Tetra Pak package opens up ice cream opportunity for liquid dairy producers

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