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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Barry Callebaut opens UK Chocolate Academy
• IAFP opens nominations for 2021 awards
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• Flowers Foods to Adapt Bakery to Organic
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• Ÿnsect secures market approval for insect-based fertiliser
• Foreign and domestic enforcement efforts target canned food, frozen fish, eggs and more
• Researchers estimate the scale of foodborne illness in two countries
• The benefits and challenges of formulating with natural colors

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