News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Added fibre gains mainstream appeal
• Spain: Kaki producers expect price per kilo to double
• New building complex in Enger for labelling and inspection systems
• Michael Parnell’s Habeus motion is now before the 11th Circuit Court of Appeals
• Kemin acquires food technology firm Proteus Industries in US
• Senator demands answers from FDA
• Magnesium supplements get qualified support from FDA for cardio claim
• State warns consumers to not drink Big Brook raw milk because of Listeria
• Trade liberalizations to support war-torn Ukraine cause EU market disruptions, warns Copa-Cogeca
• CPF poultry products obtains German QS Standard

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