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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
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Top10

• Alert over China’s exports of duck blood to U.S. without inspection or records
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• Minerva Foods emitting less GHGs on beef farms than global average
• Research published on Nutrition21's esports nootropic
• The Effects of COVID-19 On Packaging Companies And Post-Pandemic Plans
• Trust in decline as high-profile fraud cases mar industry image
• Cultivated Biosciences secures US$5 million seed funding amid US market launch in 2025
• Danone launches "One Planet. One Health." company signature

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