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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Unripened, soft cheese recalled because of the possibility of botulism poisoning
• Solvent-Free Extraction Of Botanical Ingredients
• UK Bloody Mary brand enters ketchup category with spicy Portuguese tomato sauce
• High export costs hampering US pecan farmers looking to export overseas
• Perfect Day welcomes US$160m investment top-up for flora-based dairy
• Public health alert issued for Ivar’s soups after consumer complaints of spoilage
• Company fined after five suffer food poisoning from fish
• Enabling large-scale production of bio-based plastic bottles
• Kraft Heinz likely to sell Ore-Ida frozen potato business
• Sourdough rises: Puratos flags new research highlighting better tasting bread with improved digestib

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