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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• 70 vegan trademarks registered in 2020 as sector growth continues
• PureCircle unveils stevia cocoa and vanilla flavour enhancers
• Refrigerated rotisserie in retail-ready packaging
• Vacuum Technology Solves Palletizing Challenge
• PepsiCo Buys Chinese Snack Company
• False promises? New animal welfare report slams inaction of food business lagging behind on targets
• Kansas Senate permits on-the-farm raw milk sales with warning labels
• Meatless revolution surges on: Plant-based partnerships pave way for diversification and distributio
• Pumpkin Pesto Tapenade and Chicken Thighs Recalled for Allergens
• Food aid linked to illness in the Philippines

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