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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Suspended sentence for food shop owner after Salmonella outbreak
• Kerry completes acquisition Ayurvedic extract manufacturer
• UK reports spike in Cryptosporidium cases
• Rise in veganism spurs NPD from big brands
• Parsley imported from Mexico recalled by multiple firms over Salmonella contamination
• Fresca partners with Colombian avocado grower Cartama
• Miller ordered to make ‘good faith’ payments to court and FSIS
• EU bolsters seafood innovation through offshore aquaculture
• Cargill and Ecolab partner on startups
• Small fish could help to combat malnutrition, study finds

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