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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Natura Lite : Functional Native Starch for Extra Light Crispness
• One-third of US chocolate products contain unsafe levels of heavy metals, study shows
• The Non-GMO Project verifies Collactive Collagen Complex
• Organic boost: Corbion plant on track to meet rising organic demands with certification investment
• Seven botulism cases linked to Spanish dish
• JW Winco Publishes New Standard Parts Handbook
• Kern Tec unlocks valuable stone fruit seed ingredients to formulate plant-based dairy and confection
• Frito-Lay Snack Index: Americans Look to Snacks to Simplify and Satisfy in 2024
• NAO report finds problems with UK food safety system
• Agrana Fruit expert on COVID-19 fallout: At-home consumption and health awareness prevails

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