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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• PHE campaign aims to reduce children’s sugar intake in UK
• Unlocking the potential of microbiomes in food production systems: SIMBA project
• Kerry opens €20 million India facility
• In-house CMYK Case Printing for CPG Companies
• Senator demands answers from FDA
• 2SFG to hire more people to increase food production
• Coca-Cola expands African footprint with acquisition of Eswatini Beverages
• Danone gives access to 1,600 strains
• New York announces guidance to strengthen the produce supply system
• Nutricia comments on Australian Cronobacter test result

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