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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Nuts and seeds see a healthy rise in NPD
• Could urine be the key to producing food in space?
• Argentina, Panama, and Mexico record strongest growth for food supplements
• Non-toxic does not equal edible; be careful when decorating holiday treats
• Australia eyes Agriculture 4.0 opportunity: Can Down Under come out on top?
• FSA survey finds high confidence in food safety
• WHO calls for mycotoxin data in some peanuts, cereals and spices
• Study: Industry Funding Skews Nutrition Research
• ARRO food processing and ingredients acquired by Mount Franklin
• Ocean blue: Algavista’s spirulina colorant provides natural hues

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