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Latest10

• Safeguarding antibiotics: Poultry project unites industry leaders in fight against antimicrobial res
• Future-proofing agriculture: UK researchers tap into AI and robotics for climate-resilient crops
• Welsh industry-university partnership develops coconut husk-based packaging material
• CSPI files FDA complaint for failing to protect consumers from opiate-contaminated poppy seeds
• Beyond The Headlines: Puratos launch Sapore Lavida active sourdough, Boosting food safety
• JBS subsidiary loses appeal against Carne Fraca fine
• Improper pasteurization spurs milk recall
• Goya Red Kidney Beans recalled in Puerto Rico and St. Croix over swollen cans
• Danish Salmonella outbreak traced to English beef
• Avian flu in cows was mostly a surprise

Top10

• More retailers looking to stock pumpkins before Labor Day
• Widow names raw milk creamery in wrongful death lawsuit
• “Minerals and jewels” inspire GNT's turmeric and spirulina bluish-green shades
• Formulation of Hygienic epidemiology Rules for Food Production in Belarus
• The Future Manufacturing Workforce: How One of the World’s Largest Snack Food Companies Is Tackling
• ON AUG 24 2017 Israel’s Frutarom acquires Swiss company Mühlehof Gewürze
• Hiru Corporation acquires Californian water bottling company
• Clearing Out the Notebook
• UK consumers advised on meat-handling methods, as Salmonella Typhimurium cases rise
• The Chefs’ Warehouse acquires certain assets of Harris Seafood

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