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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• American Farmers Network bolsters beef transparency amid consumer ethical meat demands
• Tyson Foods eyes global poultry expansion through investment in Brazil’s Vibra Foods
• USDA announces case of bovine spongiform encephalopathy in South Carolina beef cow
• Milk processing method enables higher digestibility for dairy-sensitive consumers’ indulgence
• Maahir Foods proudly received BRC Food Certification with Grade "A"
• MGP’s Specialty Starches Provide Multiple Benefits Across Food Spectrum
• Changing Paradigms Of The Food Texturants Market
• NY cheese manufacturer pleads guilty for adulterated raw cheese linked to deadly Listeria outbreak
• DuPont sells Natural Colors business to DDW
• Mondelēz to sell developed market gum business for $1.35bn

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