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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• What do US chefs think of cultivated meat?
• Copper hydroxychloride boosts weanling pigs’ growth and health
• UK attracts foreign investment for plant science, health and nutrition
• PepsiCo’s Aunt Jemima brand to retire its name and logo
• Plant-based and processed: Avoiding the next big health debate
• Marginal movement on E. coli infections in Scotland
• Nestlé agrees to buy Canada’s Atrium Innovations for $2.3bn
• Maryland company recalls pistachios for risk of Salmonella
• EU report warns of climate impact on foodborne diseases
• New list of reportable animal diseases proposed by APHIS

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