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Latest10

• New $3.7m lab aims to create climate-resilient crops
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• What is Britain’s cheapest supermarket?
• Scientists develop new method to detect fake alcoholic spirits
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• Recall Roundup: Spotlight on pathogens
• Aldi’s partnership with Too Good To Go saves shoppers over £7 million
• Researchers advocate for detection technology over best-before dates
• US reservoirs hold 7.7 billion pounds of fish, study finds
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Top10

• China Approves Kazakhstan Barley, Corn to Diversify Imports
• Arla Foods Ingredients gets ahead of sugar regulations change in Brazil with new whey permeateArla F
• Nix & Kix launches range of sparkling drinks with added vitamins
• Study shows bacon, cured pork are risk factors for Hepatitis E
• Food out of thin air: Alt-protein grown with CO2 & electricity gets Singapore novel food regulatory
• Nestlé Shops Some Water Brands
• Prebiotic Ingredients: Multifunctional And Natural
• Overview of Global Mandarin Market
• Galdiera touted as next “superfood” in algae arena, says WUR researcher
• Boost for sweetener sector following Codex Alimentarius recognition of steviol glycosides tech

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