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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Chick-fil-A poised to jump Subway, Burger King in US fast food market
• Food group 2 Sisters launches gender pay gap strategy
• Symrise Reports Strong Start to 2017
• Person-to-Person sub-classes emerge in COVID-19 classifications
• Oprah and Jay Z invest in Swedish alt-milk brand Oatly
• Fraunhofer and Doehler Collaborate on Microbiological Detection
• DG Sante assesses fish controls in three countries
• The frozen falafel-spread outbreak of E. coli O121 appears over, according to CDC
• China's First Yeast Factory Completed in Russia
• Publix, Wal-Mart, Palmer brand snacks recalled for Salmonella

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