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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Use of stevia leaf sweetener grew at accelerated pace of +31% in 2018
• EU audit finds Thai poultry controls worse than before
• Hard Brexit could make food 22% more expensive
• Dog food recalled after government testing shows Salmonella contamination
• Pâté recall for milk and soy allergens not declared on label
• pomegranate juices are increasingly successful
• Natural sweetener breakthrough
• Bushmeat can reduce anaemia cases in “vulnerable rural children”
• Amy’s Kitchen recalls Gluten Free Vegetable Lasagne because packs may contain metal
• Ebro Ingredients will present at Food Ingredients 2019 in Paris its new Organic Texturized Pea Prote

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