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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• UK commits to providing support for Somalia famine
• FAO report: African swine fever outbreak “poses serious threat to food security”, while extreme weat
• FDA reveals cantaloupe was behind outbreak of Salmonella Typhimurium infections
• Coronavirus Prompts Smithfield Foods To Close Sioux Falls Plant Indefinitely
• COFCO and Canadian Oxford sign strategic agreement
• Healy Group debuts short-cut textured pea protein for application flexibility
• Codex to discuss E. coli; vet drug MRLs at annual meeting
• Direct sales of meat to Colorado consumers may come slowly after fast approval
• New study delves into the global value of urban agriculture
• Popcorn collaborations

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