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Latest10

• Safeguarding antibiotics: Poultry project unites industry leaders in fight against antimicrobial res
• Future-proofing agriculture: UK researchers tap into AI and robotics for climate-resilient crops
• Welsh industry-university partnership develops coconut husk-based packaging material
• CSPI files FDA complaint for failing to protect consumers from opiate-contaminated poppy seeds
• Beyond The Headlines: Puratos launch Sapore Lavida active sourdough, Boosting food safety
• JBS subsidiary loses appeal against Carne Fraca fine
• Improper pasteurization spurs milk recall
• Goya Red Kidney Beans recalled in Puerto Rico and St. Croix over swollen cans
• Danish Salmonella outbreak traced to English beef
• Avian flu in cows was mostly a surprise

Top10

• Europe's first avocado restaurant opening new venue in London
• Two plant-based investment arms are created and invest in ice cream
• FDA puts pressure on importers of cantaloupe, canned food, and dates
• Sweden sees another rise in illnesses for 2022
• FDA posts Pillsbury flour recall after Hometown Food Co. delay
• FSA urges consumers not to buy fake Wonka and Prime bars
• Global micronised salt sales soar
• How can seaweed farming help tackle global food insecurity?
• Arla Foods Ingredients and Enorm harness upcycling power of insects to tackle food waste
• PHE campaign aims to reduce children’s sugar intake in UK

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