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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Recalls down but still more than 2,000 in France for 2023
• Mars Petcare makes US$100m investment in next generation of pet care
• Tea brand takes on Britain
• Chick-Fil-A to give out $1M in free chicken sandwiches for delivery launch
• Survey reveals pandemic and Brexit impact on businesses
• The fish and seafood alternative boom in Asia
• Pernod Ricard pulls Absolut vodka from Russia amid backlash
• Demand for organic and free-from claims ripens in Latin America, Symrise reports
• DuPont announces second microbiome partnership
• Prinova signs distribution agreement with Hofseth BioCare

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