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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Sainsbury’s refurbishes Local store to be mobile-first and check-out free
• Could trade deals scupper progress made in farm antibiotics?
• Demand for SugarBee-brand cider previews strong apple season ahead
• UK pork sector gains gateway to California
• Injunction sought against EPA regarding ban on farm pesticide chlorpyrifos
• Kerry on Christmas beverage trends for 2018: “Expect indulgence, alternative concepts & premiumizati
• Flow Beverage sells Virginia facility for $19.5m
• Colorado animal share scheme will circumvent USDA inspections
• Chr. Hansen’s fermentation-enabled bioprotective FreshQ solution scores innovation award
• CDC confirms that cashew brie caused multistate Salmonella outbreak

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