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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• MyAir plans to expand personalised adaptogen products to UK
• Gen Z Poised to Reshape the Food Industry: CFI
• Pinneys of Scotland plant set to reopen and create 120 jobs
• Scientists working on better testing for leafy greens, other fresh produce
• Millennials’ tastes mean golden days for coconut
• WS Warmsener Spezialitäten targets confectioners with new sweetened condensed milk recipes
• Boost your products with Fazer Mills’ oat ingredients!
• Tripura exports 10 tons of pineapples to Dubai
• THC level for industrial hemp could increase in Europe
• ITS predicts flavour trends

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