News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• EW Nutrition Acquires Feed Quality and Pigment Business from Novus International
• Sysco adds Alt as CFO
• Waste not: Oversized portions “one of the biggest causes of plate waste,” flags study
• Symrise’s new Dubai taste center pegged to shape the future of food in Middle East, Pakistan and Afr
• The four horsemen speak at Town Hall
• Can some sugars actually be healthy? FDA asks, industry responds
• International Coffee Day: Brewing change for female farmers, boosting traceability and cell-based te
• Surging demand for mutton from China and USA
• Maharashtra onions growers shun crop
• Bad apples? Emotions play “oversized” role in shopping decisions, says Danish food waste researcher

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