News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• How Can the Food and Beverage Industry Enhance Gen Z Customer Satisfaction?
• Innova sees plant-based sports nutrition growth
• PureCircle debuts new stevia tool for speedy formulation
• Wholegrain and fibre content tops ‘healthy cereal’ claims
• Kolar tomatoes find good domestic and global market
• VTT Develops Insect Based Ingredients for Meatball and Falafel Applications
• Seaweed & Co and Healy Group leverage health attributes of seaweed to bolster alt-seafood
• Salami recalled in Canada after testing finds Salmonella
• Perdue Foods recalls 34 tons of chicken nuggets after consumers find wood
• Fresh push for sugar tax gains momentum in Australia

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