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Latest10

• Beyond The Headlines: FAO Food Price Index edges up, Regenerative coffee highlights
• Aleph Farms and BioRaptor partner to scale up cultivated meat production using AI
• DolCas Biotech features functional Curcugen chocolate at Vitafoods 2024
• Smelling the smoke: EU flavoring ban spurs innovation in natural alternatives
• South Korea stimulates cultivated meat growth with regulation-free special zone
• Food and nutrition experts call for holistic support for anti-obesity drugs
• Ingredion launches new drop-in stevia PureCircle Clean Taste Solubility Solution
• World Farmers’ Organisation and USDEC join forces to give “stronger voice to farmers”
• Ofi eyes transparency and traceability for driving sustainability impact for F&B sectors
• Bakery ingredient innovation: Health and wellness, affordability and food waste mitigation

Top10

• Storck UK launches wafer baked chocolate product
• Michigan warns consumers about Tanimura & Antle brand romaine lettuce
• Cargill invests US$20m in egg processing facility
• High quality California pomegranates will offset lower yields
• Arla Foods Ingredients amplifies whey permeate powder capacity in Argentina amid Latin American dema
• McElroy Imports of Pennsylvania warned about import violations
• Processing error blamed for small chicken jerky recall in Tennessee
• Modest Mylk launches new category of concentrated “Nut Mylk” bases
• Coca-Cola Amatil achieves 100 percent sustainably accredited sugar milestone in Australia
• Infant formula checks can be optimized with stratified sampling patterns, study flags

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