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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Amazing benefits of bael fruit
• UN-led grain initiative “must be renewed” to keep prices stable and secure food supplies
• Anticipating the inevitable: Predicting the next major food safety failure
• Alienating or enticing? M&S “Super Water” collagen debate highlights potential for consumer confusio
• Nemis Technologies unveils N-Light Salmonella Risk Test
• Tobacco farmers are turning their hands to stevia
• Sodium Bicarbonate: A Multipurpose Ingredient For Food Applications
• Import alerts include seafood, dyes, agricultural pesticides on raw food
• Kerry ramps up integrated taste and nutrition solutions with new US$138M Georgia facility
• Birds Eye exec flags significant shift in consumer desire for healthy food over last decade

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