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Latest10

• Leading charge in RTD: Rebbl unveils protein shakes featuring upcycled barley protein
• Horse meat controversy: EU importers hit back with legal action after NGO video claims to expose cru
• Fi Europe 2024: Rousselot set to inspire innovation with high-quality gelatins and collagen
• Taking the Next Bite into the future: EIT Food raises opportunities at food systems event
• Food labeling update: Researchers call for mandatory access to nutrition information in online shopp
• Burcon unveils Puratein canola protein for egg replacement to mitigate supply challenges
• Scientists unveil new oat lines to tackle devastating fungal disease
• Nestlé lowers organic sales growth outlook while unveiling organizational overhaul
• Ireland’s food safety watchdog greenlights monk fruit decoction sales for use in F&B formulations
• Mars scales climate-smart agriculture across value chain through key partnerships

Top10

• Egg rules change in response to bird flu outbreaks
• 11 sick in French cheese E. coli outbreak
• Two people dead in Canadian Salmonella outbreak linked to Celebrate brand frozen profiteroles and ec
• Rising UK welfare poultry supply pushes out intensive factory farming, says BCC
• PureCircle extends stevia supply agreement with Merisant
• A sweet controversy: Sucralose, safety, and shifting consumer preferences
• Replacing Red Dye No. 3
• Healthier indulgence will continue to rise in 2019, says FrieslandCampina Kievit
• Norovirus most often responsible for foodborne outbreaks in Finland
• Vacuum Barrier Corporation speeds up liquid nitrogen dosing in beverage applications

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