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Latest10

• Valio invests €60M in Lapinlahti cheese manufacturing plant to boost Finland’s production
• EFSA finds “no safety concern” in naringenin food flavoring with respect to genotoxicity
• Campbell shutters inefficient US soup site to optimize for “supply chain of the future”
• Arla Foods partners with Mondelēz to launch Milka chocolate milk in Europe
• Vanilla vulnerabilities? Ugandan exporters urge supply diversification amid Madagascan monopoly
• Food swaps can reduce groceries greenhouse gas emissions, new study reveals
• Kerry navigates soaring cocoa costs with solutions to reduce quantity mass while delivering authenti
• Mileutis poised to reduce dairy farms’ reliance on antibiotics with “residue-free” substitute
• Roquette expands Nutralys range with fava bean protein isolate launch
• Bird flu found in another Michigan farmworker

Top10

• Red cabbage unlocks brilliant blue: Researchers closing the gap in botanical-based food colors
• Ultra-processed foods as addictive as tobacco, warns study
• FAO shares how it improved food safety in ASEAN
• Cracking the cronobacter case
• Global Organic Bread Flour Market Growth Expected to be Driven by Increasing Consumption of Organic
• “Flavors evolve, but key trends remain relevant,” says Bell Flavors
• Which city is the refill capital of the UK?
• Government survey okays Brazilian produce for pesticide residues
• Firmenich Wins First IMD-Pictet Family Sustainability Business Award
• Vertical farming could play a greater part in the future of food, according to new research

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