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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• EU unveils food safety audit priorities for 2019
• PureCircle to appeal Sweegen’s victory in stevia Rebaudioside M patent lawsuit
• IMCD completes acquisition of US chemicals distributor E.T. Horn
• Carrots could use a boost
• FSIS worked with Tyson during Nebraska’s severe weather
• ‘Not for EU’ label signals confusion and extra costs
• China: Hainan Huayang Group acquires Hefeng Agriculture
• Dairy-free reign: Parmela Creamery raises over US$1m in seed funding of plant-based cheeses
• Feeding America receives $1 million grant from Kroger
• Revenue of baby food market in the EU increasing by 23%, points out study

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