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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• PureCircle to appeal Sweegen’s victory in stevia Rebaudioside M patent lawsuit
• Patchwork food additive bans undermine US food safety regulation, warns NCA
• E. coli in milk behind large outbreak in Japan
• Nostalgic to “newstalgic”: Companies inspire Millennials and Gen Z with familiar throwbacks at IFT F
• Lactalis to acquire maker of Icelandic style skyr yogurts
• Big Mountain Foods Erecting a 70,000-sq.-ft. Vancouver Plant
• World Bank to finance agriculture modernisation project in Uzbekistan
• BioCell Technology announces BioCell Collagen® Skin Aging Clinical Trial results
• Retail price of kiwifruit stable this production season
• Mintel: US consumers looking for functional coffee

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