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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Organisations urge “bipartisan” action for food safety concerns
• Spain: Canary bananas reinvented by two Michelin star chefs
• To Celebrate the Release of No Time To Die, Champagne Bollinger Launch Special Cuvée Limited Edition
• Rad Cat Raw Diet Products Recall for Possible Listeria Updated
• Red Sea shipping crisis pushes up food commodity and plastic prices, disrupts dairy trade
• High-tech UK food manufacturing campus secures £12m
• Costa Rica's pineapple production suffers losses due to roadblocks
• Tyson Foods establishes meatpacking and portioning operations with South Carolina plant revamp
• Musang King prices dropped over 40%
• Ohio State food safety center to research food safety in Kenya

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