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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• New rules mean companies must do annual mock recalls
• Salmon recalled after testing finds Listeria contamination
• AFDO introduces Food Safety Regulatory Professional Credentialing program
• Study shows details of UK investigations into Listeria outbreak
• Spiritless, a non-alcoholic bourbon hailing from bourbon country
• Argentina fears it will lose fruit due to logistical collapse
• PLT Health Solutions has received approval from the Non-GMO Project to sell its menatto brought by J
• Kingwuu and T&T Kitchen brand meat and vegetable products recalled over Listeria concerns in Canada
• Weekly Roundup: Unilever and Barry Callebaut extend ice cream deal, Kerry opens taste facility in In
• UK campaign advocates lamb consumption as meat sales slump amid COVID-19

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