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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Tesco cuts prices of multiple essential items
• Curaleaf to acquire cannabis chocolates and gummies maker BlueKudu
• Finland considers creating a state Salmonella fund for farmers
• Mondelez Launch New Well-Being Brand as Takeover Speculation Mounts
• Weekly Roundup: CP Kelco’s citrus fiber scoops innovation award, Syngenta Seeds acquires Sensako
• Blockchain As A Food Safety Tool: Limitations And Opportunities
• Scottish dairy farmers urged to take part in disease study
• The Fallacy of APHA vs Butz on the Salmonella situation
• ITC’s Fabelle launches FMCG chocolate bars infused with ruby chocolate
• SUBWAY to Cut Almost Four Billion Calories from UK Diets

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