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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Student invents edible noodle packaging that dissolves in boiling water
• McCain company officials ignored signs of Salmonella, Listeria contamination
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• Cargill Survey Highlights Purchasing Habits Related to Baked Goods
• Callebaut closes on new facility
• Foodborne infections increase for England and Wales
• FDA updates food safety standards for food facilities that were first issued in 2007
• BASF strengthens biotech footprint to enter natural F&F ingredients market
• UK and China sign important potato agreement
• New DSM enzyme to enable bakeries to reduce ascorbic acid in recipes

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