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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• BASF strengthens biotech footprint to enter natural F&F ingredients market
• Outbreak traced to pet food has sickened mostly infants; recalls underway
• Weather conditions have been excellent for the Turkish apples
• Most Packaged Food Companies Have Weak or No Comprehensive Water Management Practices: Morningstar S
• Melodea creates bio-coating for plastic recycling and food waste reduction
• Amazon says food warehouse isn’t subject to FDA food rule
• RTD alcohol market share to double by 2025
• Growing Demand For Halal Testing
• Australia: Chinese buyers purchasing large quantities of grapes
• Does salt make us “salty?” Excess levels found to increase stress by triggering evolutionary respons

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