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Latest10

• Safeguarding antibiotics: Poultry project unites industry leaders in fight against antimicrobial res
• Future-proofing agriculture: UK researchers tap into AI and robotics for climate-resilient crops
• Welsh industry-university partnership develops coconut husk-based packaging material
• CSPI files FDA complaint for failing to protect consumers from opiate-contaminated poppy seeds
• Beyond The Headlines: Puratos launch Sapore Lavida active sourdough, Boosting food safety
• JBS subsidiary loses appeal against Carne Fraca fine
• Improper pasteurization spurs milk recall
• Goya Red Kidney Beans recalled in Puerto Rico and St. Croix over swollen cans
• Danish Salmonella outbreak traced to English beef
• Avian flu in cows was mostly a surprise

Top10

• Smucker Names Pet Food Chief
• Adapting To Local Cultures In Beverage Packaging
• Alt-fish innovators widen net on ocean-friendly offerings as overfishing concerns escalate
• Could spinach be the key to increasing cultured meat production?
• Hydrosol: it's all about sustainability, healthy lifestyle and natural functionality
• Brexit and British farming: Crisis or opportunity?
• How Digital Technology Helps F&B Manufacturers Become More Agile and More Resilient
• Switzerland sees decline in most infections for 2020
• Nomad Foods and WWF announce sustainability partnership
• Recall of Organic Bean Sprouts Contaminated by Listeria in US

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