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Latest10

• Safeguarding antibiotics: Poultry project unites industry leaders in fight against antimicrobial res
• Future-proofing agriculture: UK researchers tap into AI and robotics for climate-resilient crops
• Welsh industry-university partnership develops coconut husk-based packaging material
• CSPI files FDA complaint for failing to protect consumers from opiate-contaminated poppy seeds
• Beyond The Headlines: Puratos launch Sapore Lavida active sourdough, Boosting food safety
• JBS subsidiary loses appeal against Carne Fraca fine
• Improper pasteurization spurs milk recall
• Goya Red Kidney Beans recalled in Puerto Rico and St. Croix over swollen cans
• Danish Salmonella outbreak traced to English beef
• Avian flu in cows was mostly a surprise

Top10

• Regenerative agriculture start-up Cooks Venture raises $4m
• APHIS’ 2018 accomplishments support american producers and protect U.S. agriculture
• On the front lines of food safety — farmworkers have your back
• New meat categories? Meatless targets “hybrid” meat protein platforms
• Proper food storage tips to avoid food poisoning from holiday leftovers
• Genome-editing and tackling food scarcity: Ingrained European attitudes need to change, says researc
• Cargill reports 14 percent rise in profits, mixed results for Food Ingredients & Applications
• Plastic Free City: London urges big business to minimize single-use plastics dependency
• Food firms studying draft EU law to reduce acrylamide
• Hepatitis A outbreak traced to organic strawberries spreads; warnings renewed

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