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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• FSA research reveals the scale of risky food safety behaviors
• Conagra Brands to acquire Angie's Artisan Treats from TPG Growth
• British Retail Consortium flags food inflation decline driven by bread, cereals and bouncing back fr
• Q2 FDA warning letter roundup with Asa Waldstein
• Thailand's Highest Restaurant and Bar is now open at Mahanakhon Bangkok SkyBar
• Cider season
• Concerns about mold prompt nationwide recall of yogurt
• Finland considers creating a state Salmonella fund for farmers
• Dubai outlaws single-use plastic bags as UAE claims circular economy strides
• Corbion links up with Truterra and farmers to advance data-driven sustainable agriculture

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