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Latest10

• New $3.7m lab aims to create climate-resilient crops
• Clinical trial offers new approach to managing severe food allergies in children
• What is Britain’s cheapest supermarket?
• Scientists develop new method to detect fake alcoholic spirits
• How are consumers adapting their food spending?
• Recall Roundup: Spotlight on pathogens
• Aldi’s partnership with Too Good To Go saves shoppers over £7 million
• Researchers advocate for detection technology over best-before dates
• US reservoirs hold 7.7 billion pounds of fish, study finds
• Nespresso donates £1 million to support homelessness relief

Top10

• Incorporating edible insects into diet: What does the future hold for mealworm and cricket-based foo
• Swiss startup leads in food safety with bacteriophage technology
• Dietary Supplements
• AB InBev Reports "Better-than-Expected" Profits, Despite Challenges in Brazil
• Tyson doubles down on plant-based protein with new brand launch
• Plant-based diet ranked best for 2017
• FDA puts pressure on importers of cantaloupe, canned food, and dates
• Sodexo Management Inc. faces punitive damage claims after Marine E. coli outbreak
• Oysters recalled in Texas after dozens of illnesses linked to oysters from particular harvest locati
• UK: FSA proposals to change food regulation

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