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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Digitally Printed Hershey’s Wrappers Celebrate Women
• Daiya Foods to increase production capacity of plant-based food products
• FAO: commodity prices dipped in October
• Cargill Invests in Israeli Cultured Meat Firm
• IRVINS Salted Egg apologises after dead lizard found in packet of fish skin snack
• Suit Over ‘Natural’ Meat Dismissed
• Beyond The Headlines: EFSA declares “no critical concern” over glyphosate use, Lantmännen flags Swed
• Button mushrooms as treatment against diabetes?
• Concerns over ultra-processed food guidance
• District Court orders permanent injunction against companies selling sexual enhancement products con

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