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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• EU assesses horse meat controls in Uruguay and Argentina
• NHS takes action to reduce sugary drinks consumption
• Kraft Heinz Takes Units Off Block
• Chair of Tesco to step down following personal conduct allegations
• Fazer to build xylitol production plant in Lahti, Finland
• Catch Weight Trends in the Food and Beverage Industry: Shaping the Future of Precision with ERP
• Chocolate makers say they have heavy metals issue under control
• Sophie’s Bionutrients recognized for sustainable future from microalgae
• Alkame to acquire Bell Foods in US
• Salmonella in raw milk cheese sickens 14 in France; recall underway

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